The Best Lobster Roll in New York! I Found It! 🌊

Last week, I visited the newly opened seafood tavern in New York called Smithereens. I tried all the dishes there, and guess what? 🌊 The best of the best was the lobster roll! So, I immediately booked a table for this Tuesday to indulge in it again. 🍔 What sets this lobster roll apart is that the lobster meat isn't 100% cooked, so it doesn't get dry and remains super delicious. 🍤 🌊 The chef, Nick, used to work at Momofuku Ko and then moved to Claud. The sommelier, Nikita, is also from Momofuku Ko. 🌟 Their seafood is all amazing, and the chef is particularly skilled at preparing fish. I highly recommend the lobster roll, and you can order the rest according to your preferences! 🍤 📍Smithereens 414 E 9th St, New York, NY 10009 #NewYork #Foodie #NewYorkCuisine 🌇