The Best Pepper & Oxtongue in NYC! 🌸 | Blue Blossom

Newly opened in Times Square, Blue Blossom is a must-try — rare to find an NYC spot that excels in ambiance, service, flavor, location, and value all at once! The elegant decor and chic lighting give off fine-dining vibes. The menu is extensive and beautifully designed. Every dish we ordered was a hit! The star was the pepper-seasoned thick-cut oxtongue with king oyster mushrooms — tender, bouncy, and packed with flavor. So satisfying with rice! 🐮🍄💯 The Peking duck was also exceptional — thin wrappers, crispy yet tender skin, and juicy meat. A perfect bite every time! 🦆 Don’t miss the zhajiang noodles — so good I'd come back just for them! 😄 We also loved the six-colored soup dumplings bursting with rich broth and the golden broth pot, a nostalgic favorite. Ended with soy milk pudding ice cream — sweet, light, and refreshing. 🍮 Service was top-notch — attentive and prompt. Prices are reasonable for NYC, so hurry in before they rise! 📍108 W 39th St, NYC 10018 Loved this? Like + Follow + Save for more NYC food guides! 😘 #NYCFood #NYCChinese #TimesSquareEats #NYCNewRestaurant #FoodieFinds