The BEST Thai Pork Liver & Raw Shrimp in NYC! 🐷🦐

My Thai coworker swore this was NYC's top Thai spot—and wow, was he right! Every dish here is authentic, spicy, and packed with flavor. If you love heat, RUN here! 🔥 🍽️ MUST-ORDER DISHES 🥗 Tum Thai Kai Kem Refreshing green papaya salad with salted duck egg 🥚—tangy, sweet, and spicy in perfect harmony! 🌭 Sai Krok Isan (Sausage) Savory, fragrant, and addictive (but heavy—share it!). 🍢 Nue Ping Kati Sod (Beef Skewers) Tender beef sticks with rice noodles—solid but not mind-blowing. 🦐 Goong Chae Nam Pla (Raw Shrimp) THE STAR! Plump, ultra-fresh shrimp in a zingy lime-chili marinade. No fishy taste—just perfection. 🤤💥 🥩 Tub Wann (Pork Liver) Unexpectedly divine—silky, mildly spicy, and nothing like Chinese-style liver. (Liver-haters may disagree, though!) 😐 Just Okay... 🥘 Tom Yum Goong: Basic (just shrimp + mushrooms). 🍡 Khao Ji (Sticky Rice Balls): Bland and mushy. ✨ Why We Love It ✅ Lightning-fast service (dishes arrive together!). ✅ No crowds (easy walk-ins!). ✅ $40-$50 pp for top-tier Thai. 📍 Somtum Der #NYCEats #ThaiFood #SpicyLovers #RawShrimp #PorkLiver #NYCRestaurants #FoodieFind #AuthenticThai