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The Brew House | Townsville’s Brunch Oasis ☕️🍳

After one too lackluster flat whites and "meh" avo toasts in the CBD, this 4.7-star gem (with 660+ reviews!) restored my faith in Townsville’s café scene. Saturday 8:30 AM, the place buzzed like a beehive 🐝—families chattering over pancakes, sunlight filtering through hanging ferns 🌿, and the scent of freshly ground coffee weaving through the air. No reservations, just good vibes. The Order That Won Our Hearts: ☕ His Pick: Cold Brew The Verdict: Silky-smooth with a whisper of cocoay oils—zero bitterness, all chill. Like iced coffee grew up and went to finishing school. ❄️ ☕ Her Pick: Oat Milk Latte The Verdict: That microfoam pillow deserved a Grammy. "It’s like drinking a cloud," she said—and stole sips of my cold brew anyway. 😏 🍔 Wildcard Star: Pineapple Chicken Burger (Special Board) The Breakdown: Juicy thigh fillet glazed with a tropical-esque marinade (think: char siu’s breezier cousin). Grilled pineapple caramelized just enough to avoid the "pizza Hawaiian debate." Pro move: Deconstructed it to savor the lemongrass-kissed slaw solo. The brioche? Merely a vehicle. 🥯 Showstopper: Smoked Salmon & Avocado Bagel The Details: House-made schmear: Avocado + tangy crème fraîche = luxury on a doughy disk. MVP: Quick-pickled onions that crunch like morning dew (no harsh vinegar slap). Plot twist: We fought over the olives—briny yet bright, nothing like jarred sadness. The Damage & Wisdom: 💸 $52 AUD for two mains + two brews. Worth every cent. 🔥 Hot Tip: Portions are Townsville-sized (translation: massive). Split a bagel or brace for leftovers—we heroically finished ours, but only by "strategic ingredient mining".🥭✨ #Australia #Townsville#TownsvilleBrunchClub #NoRegretsJustCaffeine

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Freya Johansson
Freya Johansson
4 months ago
Freya Johansson
Freya Johansson
4 months ago
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The Brew House | Townsville’s Brunch Oasis ☕️🍳

After one too lackluster flat whites and "meh" avo toasts in the CBD, this 4.7-star gem (with 660+ reviews!) restored my faith in Townsville’s café scene. Saturday 8:30 AM, the place buzzed like a beehive 🐝—families chattering over pancakes, sunlight filtering through hanging ferns 🌿, and the scent of freshly ground coffee weaving through the air. No reservations, just good vibes. The Order That Won Our Hearts: ☕ His Pick: Cold Brew The Verdict: Silky-smooth with a whisper of cocoay oils—zero bitterness, all chill. Like iced coffee grew up and went to finishing school. ❄️ ☕ Her Pick: Oat Milk Latte The Verdict: That microfoam pillow deserved a Grammy. "It’s like drinking a cloud," she said—and stole sips of my cold brew anyway. 😏 🍔 Wildcard Star: Pineapple Chicken Burger (Special Board) The Breakdown: Juicy thigh fillet glazed with a tropical-esque marinade (think: char siu’s breezier cousin). Grilled pineapple caramelized just enough to avoid the "pizza Hawaiian debate." Pro move: Deconstructed it to savor the lemongrass-kissed slaw solo. The brioche? Merely a vehicle. 🥯 Showstopper: Smoked Salmon & Avocado Bagel The Details: House-made schmear: Avocado + tangy crème fraîche = luxury on a doughy disk. MVP: Quick-pickled onions that crunch like morning dew (no harsh vinegar slap). Plot twist: We fought over the olives—briny yet bright, nothing like jarred sadness. The Damage & Wisdom: 💸 $52 AUD for two mains + two brews. Worth every cent. 🔥 Hot Tip: Portions are Townsville-sized (translation: massive). Split a bagel or brace for leftovers—we heroically finished ours, but only by "strategic ingredient mining".🥭✨ #Australia #Townsville#TownsvilleBrunchClub #NoRegretsJustCaffeine

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