HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

The First Restaurant by the "Hell's Kitchen Chef" in Town 🍮

St. Louis foodies, listen up! The legendary "Hell's Kitchen Chef" has opened his first spot here—Ramsay's Kitchen—and it’s got all the classic Gordon Ramsay flair, from signature dishes to a prime location that steals the show. We went in ready to be wowed, and while the food was solid, the address (right in the Four Seasons, steps from the Arch!) might just be the real star. Here’s the full scoop: đŸ„© The Menu: Ramsay’s Classics Take the Stage Starters: Crab Cake We kicked things off with the Crab Cake, and it’s exactly what you’d expect from a Ramsay spot—lump crab meat front and center, no filler to weigh it down. The exterior was crisp, the inside tender and sweet, with a light aioli on the side that added a tangy kick without overpowering the crab. It’s a safe, satisfying start—nothing groundbreaking, but done right. Main Dish: Scallops & Beef Wellington These two are total "Ramsay regulars" 😂—you’d be hard-pressed to find a Ramsay restaurant without them, and for good reason. Scallops: Seared to perfection—golden, crispy edges with a tender, buttery center. They were cooked just right (no rubbery texture here!) and served with a bright vegetable medley that cut through the richness. Beef Wellington: The star main! Flaky, buttery pastry wrapped around tender filet mignon and a savory mushroom duxelles. The beef was cooked to a perfect medium-rare, juicy and flavorful, and the pastry stayed crisp (a tough Wellington win!). It’s a classic for a reason—hearty, indulgent, and exactly what fans of Ramsay’s style will love. Dessert: Strawberry Mess & Cheesecake Dessert was a mixed bag—proceed with caution if you’re not a sweet tooth! Strawberry Mess: Creamy, fruity, and rich. It’s layers of strawberry compote, whipped cream, and crumbled meringue—delicious if you love sweet treats, but definitely on the heavier side. If you’re not into overly sweet desserts, skip this one. Cheesecake: A safer bet! Silky smooth, with a buttery graham cracker crust and a light berry drizzle. It’s not too sweet, with a tangy cream cheese flavor that balances out the richness of the mains. A solid, crowd-pleasing end to the meal. Cocktail: Dont Cha Stop! Do yourself a favor and order this cocktail đŸč—it’s made for women (and anyone who loves bright, fruity drinks)! Light, refreshing, with a hint of citrus and sweetness—no harsh alcohol burn, just a smooth, enjoyable sip. It paired perfectly with the seafood and beef, and we ended up ordering a second round. 💡 The Verdict: Location Shines Bright At around $150 per person, Ramsay’s Kitchen is definitely a splurge. The food is good—no major misses, but no "blow-your-mind" surprises either. What does stand out is the location: it’s inside the Four Seasons, with easy access to the St. Louis Arch. After dinner, you can take a stroll to the Arch and enjoy the skyline—perfect for a special night out. Another cool touch? Chef Ramsay wanted to support local businesses, so the restaurant’s decor uses all local materials. It’s a nice nod to the city, adding a personal touch to the upscale vibe. If you’re a fan of Gordon Ramsay, looking for a fancy night out, or want to pair dinner with a visit to the Arch, Ramsay’s Kitchen is worth a try. Just manage your expectations for the food (it’s solid, not revolutionary) and enjoy the location and atmosphere! 📍 Location: Inside the Four Seasons St. Louis (steps from the St. Louis Arch) #StLouis #StLouisFood #HellKitchen #GordonRamsayRestaurant #FoodieFind #FineDining

Related posts
A Stroll Through St. Louis’s The Hill District 🏡St. Louis is Surprisingly Fun! 😍Good Stranger | A Pleasant Afternoon ☀Cate Zone: A Birthday Dinner with Friends—Surprises and Small RegretsBrunch Experience in St. Louis | Cozy Food Vlog🍳🍜 Yummy Rice Noodle
Aurora Rossi
Aurora Rossi
2 months ago
Aurora Rossi
Aurora Rossi
2 months ago

The First Restaurant by the "Hell's Kitchen Chef" in Town 🍮

St. Louis foodies, listen up! The legendary "Hell's Kitchen Chef" has opened his first spot here—Ramsay's Kitchen—and it’s got all the classic Gordon Ramsay flair, from signature dishes to a prime location that steals the show. We went in ready to be wowed, and while the food was solid, the address (right in the Four Seasons, steps from the Arch!) might just be the real star. Here’s the full scoop: đŸ„© The Menu: Ramsay’s Classics Take the Stage Starters: Crab Cake We kicked things off with the Crab Cake, and it’s exactly what you’d expect from a Ramsay spot—lump crab meat front and center, no filler to weigh it down. The exterior was crisp, the inside tender and sweet, with a light aioli on the side that added a tangy kick without overpowering the crab. It’s a safe, satisfying start—nothing groundbreaking, but done right. Main Dish: Scallops & Beef Wellington These two are total "Ramsay regulars" 😂—you’d be hard-pressed to find a Ramsay restaurant without them, and for good reason. Scallops: Seared to perfection—golden, crispy edges with a tender, buttery center. They were cooked just right (no rubbery texture here!) and served with a bright vegetable medley that cut through the richness. Beef Wellington: The star main! Flaky, buttery pastry wrapped around tender filet mignon and a savory mushroom duxelles. The beef was cooked to a perfect medium-rare, juicy and flavorful, and the pastry stayed crisp (a tough Wellington win!). It’s a classic for a reason—hearty, indulgent, and exactly what fans of Ramsay’s style will love. Dessert: Strawberry Mess & Cheesecake Dessert was a mixed bag—proceed with caution if you’re not a sweet tooth! Strawberry Mess: Creamy, fruity, and rich. It’s layers of strawberry compote, whipped cream, and crumbled meringue—delicious if you love sweet treats, but definitely on the heavier side. If you’re not into overly sweet desserts, skip this one. Cheesecake: A safer bet! Silky smooth, with a buttery graham cracker crust and a light berry drizzle. It’s not too sweet, with a tangy cream cheese flavor that balances out the richness of the mains. A solid, crowd-pleasing end to the meal. Cocktail: Dont Cha Stop! Do yourself a favor and order this cocktail đŸč—it’s made for women (and anyone who loves bright, fruity drinks)! Light, refreshing, with a hint of citrus and sweetness—no harsh alcohol burn, just a smooth, enjoyable sip. It paired perfectly with the seafood and beef, and we ended up ordering a second round. 💡 The Verdict: Location Shines Bright At around $150 per person, Ramsay’s Kitchen is definitely a splurge. The food is good—no major misses, but no "blow-your-mind" surprises either. What does stand out is the location: it’s inside the Four Seasons, with easy access to the St. Louis Arch. After dinner, you can take a stroll to the Arch and enjoy the skyline—perfect for a special night out. Another cool touch? Chef Ramsay wanted to support local businesses, so the restaurant’s decor uses all local materials. It’s a nice nod to the city, adding a personal touch to the upscale vibe. If you’re a fan of Gordon Ramsay, looking for a fancy night out, or want to pair dinner with a visit to the Arch, Ramsay’s Kitchen is worth a try. Just manage your expectations for the food (it’s solid, not revolutionary) and enjoy the location and atmosphere! 📍 Location: Inside the Four Seasons St. Louis (steps from the St. Louis Arch) #StLouis #StLouisFood #HellKitchen #GordonRamsayRestaurant #FoodieFind #FineDining

St. Louis
Ramsay's Kitchen St. Louis
Ramsay's Kitchen St. LouisRamsay's Kitchen St. Louis
no-comment

No one has commented yet...