The Japanese dish Uchi turned out way better than I expected!

Scottsdale Top-Tier Sushi: Uchi Scottsdale – Worth the Splurge for Bluefin Otoro 🍣 Walking into Uchi Scottsdale, I barely saw any Asian faces—and that gave me a slight sense of unease at first. But as soon as the first two sushi dishes arrived, all that worry melted away. This is easily a repeat-worthy Japanese restaurant if I lived in the area—both the flavors and ambiance hit the mark, even with a $100 per person price tag. 📍 Spot Info Name: Uchi Scottsdale Address: 3821 N Scottsdale Rd, Scottsdale, AZ 85251 🍽️ Sushi & Bites: Must-Orders, Solid Picks & Passes 1. Bluefin Otoro Stars: Absolute Must-Tries! ⭐️⭐️⭐️⭐️⭐️ Bluefin Otoro Nigiri $18.5 each: Order this—you won’t regret it! The seasoned otoro (fatty tuna belly) is perfectly balanced in every way. The richness of the fish, the subtle seasoning, and the rice complement each other flawlessly. Bluefin Otoro Gunkan $24 each: Another non-negotiable! It’s just pure deliciousness—no fancy adjectives needed. The fatty tuna melts in your mouth, and the gunkan (warship) style holds all the flavors perfectly. 2. Solid Picks (Delicious but Not Standout) Maguro Crudo $26 ⭐️⭐️⭐️⭐️: Tasty, but the seasoning is similar to what I’ve had at other restaurants. Fresh tuna with bright, zesty flavors—good, just not memorable. Ham & Eggs $15.5 ⭐️⭐️⭐️⭐️: My first time trying a sushi roll with fried pork belly, and it worked! The pork belly is crispy, juicy, and surprisingly not greasy—great for anyone craving a savory, meaty twist. Walu Walu $20 ⭐️⭐️⭐️⭐️: The fish is tender and slightly sweet, with a light sear on top. It’s delicious, but the portion is very small—you’ll want to savor every bite. 3. Skip These (Not for Everyone) Karaage $16.5 ⭐️⭐️: Sweet-flavored fried chicken. It’s not bad, but there’s no surprise factor—nothing makes it stand out from regular karaage. Not recommended if you’re looking for something unique. Sake Toro Sashimi $22 ⭐️⭐️: The fish quality is top-notch, but it’s sliced quite thin. I didn’t love the fresh ginger sprinkled directly on top, and the accompanying soy sauce is overly salty. It just didn’t suit my taste—would’ve preferred another order of otoro instead. 📌 Verdict: Splurge on the Bluefin Otoro Uchi Scottsdale is a high-end Japanese spot that delivers on quality, especially when it comes to bluefin otoro. The ambiance is refined, the ingredients are fresh, and the standout dishes are worth the $100 per person cost. Stick to the otoro nigiri and gunkan, and you’ll have an incredible meal. It’s a great choice for sushi lovers willing to splurge on premium fish. #WeekendEats #ScottsdaleFood #PhoenixEats #JapaneseCuisine #PremiumSushi #BluefinOtoro #PhoenixLife #ArizonaEats #FoodieSplurge