The joy of carbs～Crab powder with fried chicken

🍜Crab Powder It's probably their signature dish, and you can taste the hand-peeled crab meat, which is a plus. The freshness of the shrimp that comes with it is average. The noodles are flat and wide; those who prefer round and plump noodles might have to think twice about ordering this. 🍜Mango Salmon Sushi I was completely attracted by the mango. The mango I had that day was super sweet, so great that I wanted to buy two mangoes from their place to take home, haha. The sushi is just regular sushi. 🍜Boneless Fried Chicken I ordered their signature flavor, and it reminded me of the taste of Littler accoon's crisp noodle snacks, which is hard to describe, but those who have eaten it should understand what I mean. The chicken is still tender, and I'd say the crispy skin is average—not the crispiest, but the overall taste of the fried chicken is much like Korean sweet and sour pork, which I think is quite good and something I'd repurchase. 🍜Seaweed Salad Ever since I ate at pokework, I've occasionally craved this, haha, it's a personal preference. #ottawa #Ottawa #ottawafood #ottawa_exploration #OttawaFood