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The Man with the Most Michelin Stars in the World 🌟

Of course, it’s the legendary French chef JoĂ«l Robuchon, who earned 32 stars in his lifetime! My first experience with JR was in Shanghai, and it left me confused for years — why was this famous Michelin restaurant so
 underwhelming? Those 3+ hours felt like a slog, and I avoided his restaurants for a long time after. But! Years later, in Las Vegas, I gave it another chance — and finally understood JR’s true caliber. No wonder the Shanghai location didn’t survive the pandemic
 💜 Ambience Located next to the Baccarat Lounge in MGM Grand, the style is modern French. As Forbes Travel described: “Flowing crystal chandeliers and marble floors accent the artistic decor, dressed in purple with gilded touches.” Crystal paired with neatly arranged purple rose arrangements feels so contemporary yet timeless — elegant yet vibrant. I’m obsessed! (Are those chandeliers and table pieces really from Baccarat? If anyone knows, tell me! 💎) 💜 Service Top-notch, no doubt. It felt less like being served and more like being hosted by a warm, accomplished grandfather — mutual respect at its finest. This is what Michelin stars should mean. We were in a hurry and asked to finish in 2 hours, so they recommended the shorter menu but warmly invited us back for the full experience next time. I expected rushed service, but not at all. They kept their rhythm — cutting butter, selecting bread, presenting dishes, explaining, chatting, dessert selection, manager farewell, parting gifts
 Somehow, we walked out exactly 1 minute under 2 hours. Incredible! 💜 Food From starters to desserts — everything was delicious. You could taste the character and maturity of each ingredient. The bread basket offered around 18 kinds of mini breads — don’t miss the green basil roll (second row)! The olive oil was intensely fragrant — truly extra virgin 😂. The Wagyu ribeye was tender and satisfying, though the uni-caviar pasta was too salty for my light palate. Desserts were great but still sweet for a Chinese tastebud — to be expected. 👹‍🍳 BTW, the current head chef is said to be Eleazar Villanueva. ‌ Dress code: Business casual (my friend in full Chrome Hearts was initially turned away, but they kindly let us in with a gentle reminder — though I’ve heard others weren’t so lucky. So maybe tone down the punk vibes a bit 😅). Finally — after all these reflections — JRI is now a restaurant I’ll revisit every time I’m in Vegas. #LasVegas #Michelin #MichelinRestaurantReview #FrenchCuisine #JoelRobuchon #VegasEats

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Emilia SofĂ­a
Emilia SofĂ­a
19 days ago
Emilia SofĂ­a
Emilia SofĂ­a
19 days ago
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The Man with the Most Michelin Stars in the World 🌟

Of course, it’s the legendary French chef JoĂ«l Robuchon, who earned 32 stars in his lifetime! My first experience with JR was in Shanghai, and it left me confused for years — why was this famous Michelin restaurant so
 underwhelming? Those 3+ hours felt like a slog, and I avoided his restaurants for a long time after. But! Years later, in Las Vegas, I gave it another chance — and finally understood JR’s true caliber. No wonder the Shanghai location didn’t survive the pandemic
 💜 Ambience Located next to the Baccarat Lounge in MGM Grand, the style is modern French. As Forbes Travel described: “Flowing crystal chandeliers and marble floors accent the artistic decor, dressed in purple with gilded touches.” Crystal paired with neatly arranged purple rose arrangements feels so contemporary yet timeless — elegant yet vibrant. I’m obsessed! (Are those chandeliers and table pieces really from Baccarat? If anyone knows, tell me! 💎) 💜 Service Top-notch, no doubt. It felt less like being served and more like being hosted by a warm, accomplished grandfather — mutual respect at its finest. This is what Michelin stars should mean. We were in a hurry and asked to finish in 2 hours, so they recommended the shorter menu but warmly invited us back for the full experience next time. I expected rushed service, but not at all. They kept their rhythm — cutting butter, selecting bread, presenting dishes, explaining, chatting, dessert selection, manager farewell, parting gifts
 Somehow, we walked out exactly 1 minute under 2 hours. Incredible! 💜 Food From starters to desserts — everything was delicious. You could taste the character and maturity of each ingredient. The bread basket offered around 18 kinds of mini breads — don’t miss the green basil roll (second row)! The olive oil was intensely fragrant — truly extra virgin 😂. The Wagyu ribeye was tender and satisfying, though the uni-caviar pasta was too salty for my light palate. Desserts were great but still sweet for a Chinese tastebud — to be expected. 👹‍🍳 BTW, the current head chef is said to be Eleazar Villanueva. ‌ Dress code: Business casual (my friend in full Chrome Hearts was initially turned away, but they kindly let us in with a gentle reminder — though I’ve heard others weren’t so lucky. So maybe tone down the punk vibes a bit 😅). Finally — after all these reflections — JRI is now a restaurant I’ll revisit every time I’m in Vegas. #LasVegas #Michelin #MichelinRestaurantReview #FrenchCuisine #JoelRobuchon #VegasEats

Las Vegas
Joel Robuchon
Joel RobuchonJoel Robuchon