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The Modern | New York Two-Michelin-Star Dining Experience (1)๐ŸŒŸ

The Modern | Modern American Cuisine Located inside the Museum of Modern Art (MoMA), The Modern offers a dining experience that lives up to its name. Holding two Michelin stars from 2016 to 2024, the dishes are surprisingly delightful. ๐Ÿฝ๏ธ The restaurantโ€™s ambiance is modern and elegant, with a vibe that complements the art around it. However, the service and wine pairing are a bit of a mixed bag. Celery Consommรฉ with Butter Poached Lobster ๐Ÿฆž The celery consommรฉ paired with butter-poached lobster was quite goodโ€”a nice balance of flavors. ๐Ÿฒ Signature Eggs on Eggs on Eggs ๐Ÿฅš Definitely worth a try! The play on textures and flavors is impressive. ๐ŸŒŸ Asparagus, Avocado, Basil, and Sweet Peas ๐Ÿซ› A spring garden on a plate! The combination of flavors is refreshing and vibrant. ๐ŸŒŸ Scallops with Morels and Nettles ๐ŸŒฑ The scallops, cooked with one side seared and the other roasted, were incredible. The earthy flavors of morels and nettles elevated the dish. ๐ŸŒŸ Sea Bass with Sunchokes and Wild Spinach ๐ŸŸ Just average. The flavors were decent but nothing extraordinary. #food ๐Ÿ” #restaurantreview ๐ŸŒŸ #NewYork ๐ŸŒ† #Michelin ๐ŸŒŸ

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Emma Johnson
Emma Johnson
12 days ago
Emma Johnson
Emma Johnson
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The Modern | New York Two-Michelin-Star Dining Experience (1)๐ŸŒŸ

The Modern | Modern American Cuisine Located inside the Museum of Modern Art (MoMA), The Modern offers a dining experience that lives up to its name. Holding two Michelin stars from 2016 to 2024, the dishes are surprisingly delightful. ๐Ÿฝ๏ธ The restaurantโ€™s ambiance is modern and elegant, with a vibe that complements the art around it. However, the service and wine pairing are a bit of a mixed bag. Celery Consommรฉ with Butter Poached Lobster ๐Ÿฆž The celery consommรฉ paired with butter-poached lobster was quite goodโ€”a nice balance of flavors. ๐Ÿฒ Signature Eggs on Eggs on Eggs ๐Ÿฅš Definitely worth a try! The play on textures and flavors is impressive. ๐ŸŒŸ Asparagus, Avocado, Basil, and Sweet Peas ๐Ÿซ› A spring garden on a plate! The combination of flavors is refreshing and vibrant. ๐ŸŒŸ Scallops with Morels and Nettles ๐ŸŒฑ The scallops, cooked with one side seared and the other roasted, were incredible. The earthy flavors of morels and nettles elevated the dish. ๐ŸŒŸ Sea Bass with Sunchokes and Wild Spinach ๐ŸŸ Just average. The flavors were decent but nothing extraordinary. #food ๐Ÿ” #restaurantreview ๐ŸŒŸ #NewYork ๐ŸŒ† #Michelin ๐ŸŒŸ

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The Modern
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