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The Most "Picky" Taco Place in New York 🌮

🏙️This place in Greenpoint, Taqueria+Ramirez, which is super popular on the New York Times and Instagram, might just be the most “picky” taco shop in New York! 🌟 They only sell six types of tacos and two kinds of drinks, and you can only eat in or right by the roadside 😂. No takeout, no delivery. They’re open from Wednesday to Sunday, 2pm to 10pm, and there’s pretty much always a line. 🎢 The shop is super tiny, with the menu right on the wall. If you’re not sure about the Spanish names, you can scan the QR code on the wall to see exactly what’s in each taco. Pro tip: They have free water and a restroom! 🥤 🌊 ‼️ Here’s the big deal: Besides the usual meats, they offer some parts that are common in South America but not so much in the US, like rose meat, beef intestines, and pork fat. 🍃 Each taco is $4-$5. It’s a bit pricey, but I think it’s totally worth it. The three I tried were all hot, with plenty of tender, juicy meat — super delicious! You order at the counter, wait inside for a few minutes until they call your name, and then they give you a plastic plate with just the tacos and meat. You can add your own sides and sauces at the self-serve station. 🌸 #NewYork 🌃

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Susanna Abbott
Susanna Abbott
about 2 months ago
Susanna Abbott
Susanna Abbott
about 2 months ago
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The Most "Picky" Taco Place in New York 🌮

🏙️This place in Greenpoint, Taqueria+Ramirez, which is super popular on the New York Times and Instagram, might just be the most “picky” taco shop in New York! 🌟 They only sell six types of tacos and two kinds of drinks, and you can only eat in or right by the roadside 😂. No takeout, no delivery. They’re open from Wednesday to Sunday, 2pm to 10pm, and there’s pretty much always a line. 🎢 The shop is super tiny, with the menu right on the wall. If you’re not sure about the Spanish names, you can scan the QR code on the wall to see exactly what’s in each taco. Pro tip: They have free water and a restroom! 🥤 🌊 ‼️ Here’s the big deal: Besides the usual meats, they offer some parts that are common in South America but not so much in the US, like rose meat, beef intestines, and pork fat. 🍃 Each taco is $4-$5. It’s a bit pricey, but I think it’s totally worth it. The three I tried were all hot, with plenty of tender, juicy meat — super delicious! You order at the counter, wait inside for a few minutes until they call your name, and then they give you a plastic plate with just the tacos and meat. You can add your own sides and sauces at the self-serve station. 🌸 #NewYork 🌃

New York
Taqueria Ramirez
Taqueria RamirezTaqueria Ramirez