The Must-Try Dish at Toowoomba's Carnival of Flowers! 🌸🍖

The annual Carnival of Flowers is back, and while the blooms are stunning, the real star this year is Karan-An’s Beef Short Ribs with Javanese Rice—a dish so good, it’s worth planning your visit around! Why This Dish Stands Out 🏆 At just $20, this masterpiece puts all the generic festival burgers to shame. Here’s why it’s a must-order: Perfectly Cooked Beef Short Ribs 🥩 Tender yet textured (no mushy, overdone meat here!) A bold black pepper & coconut milk glaze that’s rich but not overpowering Just the right amount of chew—meaty resistance without being tough Javanese Spiced Rice 🍚 Fragrant, slightly sticky, and packed with toasted spices A delightful contrast to the succulent ribs Best eaten hot (it firms up a bit when cold) The Restaurant Behind the Magic 🍽️✨ Karan-An has been a hidden gem in Toowoomba for years, and this dish proves they’re only getting better. The chef’s creativity and the warm service make every visit feel special. Bonus Recommendations 🍗 While you’re there, also try: Their KFC (Karan-An Fried Chicken)—crispy and flavorful, though less unique than their Filipino specialties Other standout dishes (see photos!) that showcase bold, authentic flavors Final Verdict? 🏅 This is not just festival food—it’s a dish you’ll crave long after the flowers fade. So good, we’re planning to takeaway multiple portions to freeze for later! #Australia #Toowoomba#CarnivalOfFlowersEats #ToowoombaFoodGem #MustTryDish #WorthEveryDollar