The omakase restruant in NY--Gori

1️⃣ Black Truffle Mushroom Pancake: It's served like a little potted plant🪴 The truffle flavor is too rich, which I'm not quite used to, but those who love it will adore it. 2️⃣ Sea Urchin and Caviar Treasure Crab Tower: The sea urchin and crab meat are both very fresh and sweet, and with the caviar, it's like tasting the entire ocean🌊 3️⃣ Pork Belly and Cabbage Rolls: Sweet lettuce wraps around incredibly tender pork belly, delicious and not greasy at all. 4️⃣ Winter Mackerel Salad: A must-try in winter! The rich and fatty fish melts in your mouth, complemented by caviar, tangy and sweet pickles, and lime-flavored sorbet, refreshing and appetizing. 5️⃣ Freshwater Eel: I really love this dish!! The firm-textured eel is grilled to a fragrant crisp, accompanied by equally grilled mushrooms and barley rice with a rich, creamy flavor. 6️⃣ Dry-Aged Duck: The duck meat is incredibly tender, and the skin is crispy... Dipped in pumpkin sauce, it's really delicious😭. 📍Gori 243 E 58th St, New York, NY 10022 #Gori# New York#food diary ### name:Gori address:243 E 58th St, New York, NY 10022 type:restruant ###