The Pig's Feet Soup is incredibly delicious

🌟The broth is delightfully savory, and the pig's feet are so tender and sticky that they melt off the bone with a single bite, full of gelatin that dissolves in your mouth.🌟 🌟Matched with the soft and powdery kidney beans that are stewed until they're falling apart, the texture is elevated even further.🌟 A huge bowl for only $18, the value for money is very pleasing. 🌟The dipping sauce is overly salty with red oil and broad bean paste, which could use some improvement.🌟 🌟The Fat Intestine Fish is spicy and generous in portion, and today's surprise is the incredibly tender duck blood.🌟 🌟The fish slices are tender and smooth; it would be perfect if they were made from live fish (willing to pay extra).🌟 🌟The fat intestines are oily and well-managed, but the flavor is slightly lacking and not very flavorful.🌟 🌟The Ginger Spinach is a refreshing and greasy dish that I've had for the first time, and it's quite good.🌟 🌟The restaurant is bustling with business and there are hardly any empty seats, so it's best to make a reservation in advance.🌟 🌟Today, on a Friday at 7:00 pm, I walked in and waited for half an hour.🌟 Today's average cost per person is $70 (including tip), but if you're looking to eat your fill, $30 per person should be more than enough. #MyMostUnforgettableCampusFood #MidtownManhattan #NYU24fall #NewYorkFoodGuide #Mother'sPigFeetSoup #StudyingInTheUSA