The pre-meal bread at this restaurant is delicious: Casbah

The sourdough bread is so resilient! It's served hot and comes with whipped cream and olive oil yogurt sauce; the whole plate was devoured! Crispy Calamari & Red Shrimp 🌟🌟🌟 I was moved to tears! As someone who doesn't usually eat seafood, these squid rings are one of the few I can enjoy! The squid is fried to a perfect crispiness and is so tasty! I personally can't handle thick squid as I find it a bit fishy, so this is just right! The plate is drizzled with a green sauce called lemon aioli, which is a mixture of lemon and mayonnaise, and it pairs sooo deliciously with the sweet and sour sauce as a dipping accompaniment! Long Island Duck 🌟🌟🌟 It's so fragrant! A combination of duck leg and breast meat. I love the duck leg meat the most; it's very tender and has a crispy skin. The gnochhi is delicious, and there are small pieces of plum, making this dish incredibly satisfying. Red Pepper Casereccia🌟🌟🌟 My friend ordered this! Her review is that the pasta is very chewy, and the sauce is rich and creamy with a scallop that is very tender and delicious! Recommended for those who can eat seafood. #Food #ExploreRestaurants #USA #Pittsburgh #DailyFood #PittsburghFood #CarnegieMellonUniversity #UniversityOfPittsburgh