The Sea Urchin Rice Is Truly Legendary 🌊

We both ordered a set each, and it was really filling! 🍱 If we come again, we'll definitely order à la carte: GYERAN-JJIM: A steamed egg dish, super fresh! 🥚 SPOTTED PRAWN: Refreshing and perfect as an appetizer. 🦐 SCALLOP: Scallops with black truffle butter—delicious! 🦶 OIJI BOWL: The sea urchin rice is amazing, and the Korean bibimbap underneath is a pleasant surprise. It goes really well with the sea urchin, shrimp, and fish roe. 🍣 CHILI LOBSTER RAMYUN: The lobster noodles are great, and the noodles are really chewy. 🍜 SEA BASS: Sea bass with crispy rice—yummy! 🐟 We were too full to try more this time, but next time we'll definitely try the WAGYU SAMHAP. Just sharing my personal preferences, feel free to explore! 🌟 #NewYorkFood #KoreanCuisine #Oijimi 🌊