The soybean chicken is so good that it makes you cry!

My absolute favorite restaurant just opened a branch in Flushing—and the space is so much bigger! Go check it out ASAP! 🥳 Last time, I went with nine colleagues, and the food was so good we ordered three plates of chicken! 🌟 Fermented Black Bean Chicken The chicken is incredibly tender and juicy—this is exactly what “silky, tender, and flavorful” tastes like! The fermented black beans add a salty, savory kick that’s perfect with rice. We loved it so much we ordered two portions! Rice bowl count: 🍚🍚🍚🍚🍚 🌟 Crispy Garlic Chicken The skin is golden and super crispy, and the chicken meat is tender too—so delicious! Rice bowl count: 🍚🍚🍚🍚 🌟 Golden Double Egg Fried Rice Each grain is separate, with just the right texture—plus, it has that amazing wok hei (wok char)! This huge plate is only $17, and I order it every time I come! Rice bowl count: 🍚🍚🍚🍚 🌟 Dry-Fried Beef Chow Fun This one’s even cheaper—only $14 for a massive plate! The rice noodles are perfectly separated (no clumping), and the wok hei aroma is so inviting! Rice bowl count: 🍚🍚🍚🍚🥢 🌟 Chive Pan-Fried Dumplings A must-order every time! The chive flavor is so strong and fragrant, and the filling—shrimp and pork—is packed full. The wrapper is crispy too! Rice bowl count: 🍚🍚🍚🍚🍚 🌟 Hong Kong Dim Sum Their siu mai (pork dumplings) are also a must! Bite into them and you’ll get a burst of hot soup—they’re the best siu mai I’ve ever had! Also, the beef offal, shrimp rice rolls, pork liver rice rolls, and turnip cake are all delicious! 😋 🌟 Sesame Glutinous Rice Balls with Peanut Crumbles Sesame rice balls with peanut crumbles—such a perfect match! The chewy, sticky rice balls paired with the crunchy peanut bits are so tasty! ⛳️ Tang Chao Congee & Noodle House (Sweet Wonton King) 57-11 Main St, Flushing, NY 11355 (For the original location, search “Sweet Wonton House”) #NewYork #NYC #NYCLife #NewYorkFood #NYCFoodGuide #FlushingNY #FlushingFood #QueensNY #NYCFoodReview