The Tsukemen restruant in New York--Cocoron

—————— 🔆 Restaurant Name: Cocoron Warm Mera Mera Soba 🍜 ⭐️⭐️⭐️⭐️⭐️ Their signature dish features a slightly spicy sesame broth that is incredibly rich and aromatic, filled with shredded chicken, cabbage, and bean sprouts. Be sure to order the dipping version, which is much more delicious than the soup version! After finishing the noodles, you can pour the provided broth over the remaining ingredients to enjoy the full flavor. Cold Dragon Roll Soba 🍜 ⭐️⭐️⭐️⭐️⭐️ This is a new offering that resembles a sushi roll made with soba noodles. Pick up the warm soba noodles and let them cool down in the slightly tangy tempura dipping sauce, then enjoy them with avocado, eel, crispy bits, and wasabi. The cool and refreshing taste is a perfect favorite for summer. Matcha Red Bean Mochi Ice Cream 🍨 ⭐️⭐️⭐️⭐️⭐️ I have no resistance to matcha. Two scoops of rich matcha ice cream, combined with smooth and delicate red bean paste, soft and chewy mochi, and crunchy corn flakes for added texture, who could say no? Matcha Beer/Draft 🍺 ⭐️⭐️⭐️⭐️ On a hot day, a cold bottle of draft beer is incredibly refreshing. The matcha beer is a draft beer infused with matcha powder, which is a neutral addition. —————— 🔆 Cocoron 📍16 Delancey St.New York .NY10002 #Cocoron#New York#food diary