The Tyger:Super poplarSoutheast Asian restaurant in NY

—————— 🌻 Store Name: The Tyger 🥢 Food: 🍕 Banh Xeo: A very thin and crispy Vietnamese pancake topped with pumpkin and tangy green papaya strips. Served with a dipping sauce, it's a decent appetizer. 🦐 Australia Tyger Pawns: Served with potato bread, the shrimp meat is fresh and elastic. The roasted coconut adds a charred aroma, but the shrimp heads lack the expected succulence, and the curry is quite salty 🤣. 🍖 Crispy Lamb Ribs: This is my favorite dish ❤️. The first bite tells you - there's something special here! 🤔. The lamb ribs are evenly marbled with fat and lean, and they have the lamb flavor I love. It seems like they've been deep-fried, resulting in a crispy exterior. 🍛 Chili Crab Fried Rice: Generous in portion and shrimp meat, but the spiciness overpowers the freshness of the crab meat and fish roe. Compared to the other dishes, it's not salty enough, so I ate it with the juices from the lamb and curry I ordered earlier. 🍹 The Lily: Hot cocktails are not served in the summer. This one is grapefruit-flavored, with Grey Goose vodka as the base, mixed with two types of liqueur and Rose. It's a sweet and sour drink that's hard to mess up. 📍 Location: 1 Howard St, New York, NY 10013 🕒 Business Hours: Monday to Friday: 5:00 PM - 11:00 PM Weekends: Noon - 11:00 PM —————— #The Tyger#Southeast Asian restaurant#New York#food diary