The Vietnamese Pho in New York--Hanoi House

—————— 🔆 Restaurant Name: Hanoi House Fried Pork Spring Rolls 🫔 ⭐️⭐️⭐️⭐️⭐️ The outer skin is crispy, and the filling is made from a mixture of crab meat and ground pork, which is firm and elastic. Dipped in fish sauce, one serving is not enough for the two of us to share. Vietnamese Pho 🍜 ⭐️⭐️⭐️⭐️⭐️ Unlike other places, their pho comes with options to add filet mignon/brisket/oxtail/beeft tendon/bone marrow! The pho is based on a delicious beef bone broth, and you can choose 2, 3, or 5 types of meat. The portion is huge. I added three types of meat, and my favorite is the oxtail. Even after eating for a while, the meat doesn't seem to decrease. Cocktails 🍹 ⭐️⭐️⭐️⭐️⭐️ Both cocktails we ordered were very tasty! The pink Queenie is based on tequila, mixed with watermelon juice, sesame, and chili extract, which is refreshing with a slight stimulation. The A COLADA GUAVA is based on rum, mixed with coconut milk and guava juice, which has the rich flavor of coconut and the light fragrance of guava. —————— 🍴Hanoi House 📍119 St Marks Pl, New York, NY 10009 #Vietnamese Pho# New York#Hanoi House#food diary