This Cantonese Gem in Richmond Has Me Hooked 👑🦀

Yue Restaurant never misses – every dish is a showstopper! But why did no one tell me their seafood rivals their legendary dim sum?! These are the stars of the menu: 🏆 Signature Dishes 🦀 Steamed King Crab (Garlic Sauce) ⭐⭐⭐⭐⭐ Jumbo sweet chunks swimming in aromatic garlic butter – minimalist perfection. 🐚 Geoduck with Scallion Oil ⭐⭐⭐⭐⭐ Crunchy, ocean-fresh sweetness with that satisfying snap in every bite. 🦞 Wok-Fried Australian Lobster ⭐⭐⭐⭐⭐ Stir-fried to caramelized glory – plump meat that pops with wok char. 🍲 Silkie Chicken & Fish Maw Soup ⭐⭐⭐⭐⭐ Collagen goldmine – the ultimate comfort elixir for rainy Vancouver days. 🐓 Free-Range Chicken (Sand Ginger Sauce) ⭐⭐⭐⭐⭐ Juicy AF with that addictive gingery punch – zero dry breast meat here! 🐂 Black Pepper Wagyu Cubes ⭐⭐⭐⭐ Marbled A5 energy on a budget – creamy fat with peppery kick. 🥢 Dried Shrimp Vermicelli Hotpot ⭐⭐⭐⭐ Umami bomb with crispy-bottomed noodles – chef’s secret wok skills. 🍯 Golden Egg Puff Pastry ⭐⭐⭐⭐⭐ Imagine honey-drenched churros meets Cantonese pastry magic. Addictive. 📍Yue Restaurant 110-8351 Alexandra Rd, Richmond 💡 Smart Move: Pre-order crabs/lobsters to skip FOMO! #SeafoodSplurge #CantoneseRoyalty