This Michelin‑Starred Spot for the Cheese Cake 🧀｜Vestry

After seeing a friend’s post of the adorable “mouse stealing cheese” dessert last year, I bookmarked Vestry. Finally tried it during NYC Restaurant Week! Normally pricey, their $60 three‑course prix‑fixe felt like good value. We started with chocolate duck pasta — a rich, unusual savory‑sweet combo 🍫. The “Beijing chicken wings” (+$25, with foie gras) were tasty though more Western‑style. Mains — salmon and lamb — were solid; the lamb’s chickpea base stood out. Dessert brought the famous cheese cake and a chocolate creation — both very sweet, so the chef kindly sent over additional treats. Service was attentive (we dined early and had several staff checking in). Overall, Vestry is a “try‑it‑once” Michelin experience — curious, creative, but not a must‑repeat. 📍 Address: 246 Spring St, New York, NY 10013 If you’re drawn to playful presentation and don’t mind a splurge, Vestry offers a quirky, stylish night out. Enjoyed this whimsical meal? Don’t forget to like, follow, and save for more NYC fine‑dining adventures! Let me guide you to meals that blend art and flavor. 😘🍽️ #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #VestryNYC #MichelinStar #SoHoEats #NYCEats #RestaurantWeek #FoodieExperience