This place in New York is really worth it! 🌟

I thought it was just a plain and ordinary Sichuan restaurant, but the Tea Cocktail here is even more addictive than the food! 🤯 It’s like a hidden treasure for a little buzz. 📍 CHILI, 13 E 37th St. Old New Yorkers know this place used to be Cafe China. There was some controversy a few years ago. I used to order takeout from Cafe China for work quite often, but I never visited after they changed their name. Recently, I discovered their drink menu is pretty good, and I gave it a try – and I wasn’t disappointed! 😍 When you walk in, it still has that strong old Shanghai vibe. I came here for the food, but I was first won over by the drink menu: 🥃 Smokey Whiskey When you open the lid, it really looks like “smoke rising gently,” with a perfect visual effect✨. The whiskey with crushed ice is interesting – it melts quickly but isn’t too strong. A must-try for those who love smoky flavors! 🍻 🍹 Drizzle of Mist Tea cocktails are quite popular these days, and the tea bowl is really nice. The tea aroma is fresh and cool, which pairs perfectly with the strong flavors of Sichuan cuisine. #NewYork 🌉🌿