🍴 Ticked Off New York's Top 3 Steakhouse

Finally checked off New York's Wolfgang, where the average spend is $100 per person! After a 20,000-step walk around Times Square, I dove into this steakhouse filled with the aroma of whiskey and wood. The moment I pushed the door open—walnut floors, vintage red leather chairs, walls lined with old photos, silver cutlery, and aged beef resting in glass cabinets—it felt like stepping into an American TV show. 🌟 🥩 The dry-aged steak is the star of the show! Porterhouse Steak (medium-rare) Sirloin Steak (medium) The charcoal flavor is intense! The edges have a slightly bitter, crispy crust. I chose broccoli and mashed potatoes as sides. 🍤 A little seafood appetizer trick: ▪️ Seafood Platter Huge chunks of snow-white crab meat! When you tear open the crispy shell, it's all fibrous crab leg meat inside. ✨ Secrets for a group of three: 1️⃣ The Porterhouse is best shared among three, while the Sirloin is perfect for two (but portions in New York are a third larger than in Shanghai!) The sizzling oil when the steak arrives is so full of life. 2️⃣ Remember to add lemon juice to the seafood appetizer. 3️⃣ Bar seats are more photogenic than booths, with a cinematic vibe. Compared to the Shanghai branch that replicates a "New York fantasy," the New York store has an extra layer of rugged authenticity. P.S. Sharing one steak and sides among three is more than enough; don't be intimidated by American portion sizes! #AnOasisinaFoodDesert