Tim Ho Wan, New York

🍤Fried Tofu Skin Shrimp Rolls: When eaten hot, they burst with juice and are crispy! Once cold, they lose their soul. 🦐Shrimp Dumplings & Shrimp Siu Mai: They’re decent but a bit bland. Maybe the local Cantonese shrimp dim sum is just too competitive… Miss it so much! 🍲Gold and Silver Egg Lean Meat Porridge: Creamy and smooth, perfect for warming the stomach on a cold day. But the portion is a bit tricky—one person might have too much, while two people won’t have enough. 😕 🍠Sweet Potato Sago Pudding: I chose it based on the picture, thinking it was Mango Pomelo Pudding, but it turned out to be sweet potato instead of mango. Hahaha, but it still tastes okay. There was no rice noodle roll that day, so I don’t know how good it is. The menu might change slightly every day. 🥢 All the dishes above cost $76 for four girls before tips. The taste is better than I expected! It’s not super impressive, but very homey and down-to-earth. If you don’t want to wait in line and want affordable dim sum, this is a safe choice. 😺 📍Tim Ho Wan #NewYorkTravel 🌆 #NewYorkExploration 🌟