Time to Leave After Dining at Zou Zou’s 🌟

I just had to share my experience at Zou Zou’s – and let me tell you, after finishing the chef’s menu at $75 per person, I was definitely ready to roll out of there! 🚶‍♀️ The portion sizes were incredibly generous – I mean, seriously, so much food! I actually regretted wearing a dress because I couldn’t even loosen my belt. 😂 🐟 Every single dish was delicious: Dip & Pita: Loved the green pepper sauce – so fresh and flavorful! 🌿 Yellowtail: It was a solid choice – tasty with a bit of a spicy kick, though the sauce was a tad salty. 🐟 Fattoush: This salad was amazing! With over ten different ingredients, the textures were incredibly rich. I especially enjoyed the nuts – reminded me a bit of a Singaporean harvest bowl. 🥗 🐟 Our Manti: Juicy beef dumplings with crispy skin – perfection! 🥟 Grilled Branzino: The sea bass was a bit on the dry side and pretty average. 🐟 Yementi Au Poivre Kebab: Oh my gosh, the beef kebab was huge and so juicy – steak-like in texture and absolutely delicious! 🍖 Side: Spiced rice with fiery broccoli – a perfect pairing! 🍲 🐟 Dessert – Cheesecake: This was the most impressive dessert I’ve ever seen – it was huge, like a basin! The cheesecake had four or five layers with a savory twist, and the nutty bottom layer was super fragrant. It was truly a stunning dessert! 🍰 #NYCFoodie #InspirationDining #NewFavorites