Tired After Skiing in Beaver Creek? Try This Spanish Gem! 🎿🍷

Forget American or French—when in Beaver Creek, Aritza's Spanish cuisine is a must-try! Tapas never disappoint, and this place is zero-risk delicious. 🇪🇸✨ Paella de Mariscos 🥘 Not your average paella! Loaded with mussels, shrimp, fish fillet, lamb, AND Spanish chorizo—next-level hearty. Pulpo a la Gallega (Octopus Carpaccio) 🐙 A twist on the classic: slow-cooked till tender, sliced thin, and served with Peruvian sweet peppers (those cute yellow pointy ones!). Spanish versions are bouncier and olive oil-soaked, but this sauce slaps. Short Rib with Polenta 🥩 Honest talk: Can’t compete with NYC/Toronto spots. The rib was dry af—needed that wine to wash it down. 😬 PS: Wines are 25% OFF! 🍷 We cracked open a stellar Spanish red (even I, a non-drinker, finished a glass!). Bonus: They let you take bottles to-go—perfect for when you’re over-served. 🤣 Total for two: $281 + tip. Aritza #BeaverCreekEats #VailSkiTrip #BeaverCreekLife #BCSkiing #DenverSkiFood #VibeyDinner #SpanishTapas