Tokyo Food Diary: Second-Ranked Ramen - Menya Kisso(2)🍜🌟

Finally, topped with a sheet of nori and a sweet molten egg, when you cut it open, all the elements blend seamlessly together, forming a perfect bowl of noodles. 🍜 You don't even need to add any extra seasonings on top; adding anything would disrupt this perfect balance. 🍜🌟 The shop is meticulously maintained, and the chef is spotless in his pristine white attire, not a single oil stain in sight. I couldn't help but wonder, is it perhaps because it's too perfect that it ranks second? 🍜 Unlike the boldness of Tomida, this place truly reaches the pinnacle of its style. Closed on Sundays, Wednesdays, and Fridays, and finishes by 3 p.m. (or earlier if the noodles run out). The queue lasts for about an hour. 🍜 Recommendation Level: 🌟🌟🌟🌟🌟 (A must-visit!) #RamenCeiling #JapaneseRamen #JapaneseNoodles 🌇🌟