Tokyo Food Exploration | Ginza Hachigou (1)๐
This bowl is so delicious it breaks my defense!๐ญ ๐๐ This place is truly amazing! It was my first time visiting, and I had to make two reservations just to get a taste of this high-class ramen. But after eating it, my whole perception of ramen was completely renewed!๐โจ ๐ Must-try Signature Dish ๐ Black Truffle Foie Gras Char Siu Ramen (2200 yen) Limited to only 30 servings per day! However, since the shop only has six seats, you can still get it until 2:00 PM. ๐๐ The aroma of black truffle combined with the smooth texture of foie gras, all in a rich broth, creates a powerful explosion of flavors with every bite. The foie gras melts in your mouth, the truffle aroma spreads throughout, and the broth, made with prosciutto, is rich but not greasy. ๐๐ The soft-boiled egg is delicate and smooth, the char siu is tender and juicy, and the noodles are perfectly chewy. Every bite is soul-satisfying!๐ฅ #Tokyo ๐
