Tokyo Food Exploration 🍜

Shijimi Clam Ramen at Kohaku Tokyo Main Store 🌟 The soup base is the soul of Kohaku's ramen. Made with clams from Lake Shinji, it is simmered for a long time to fully release the umami into the broth. 🎢🍃 The combination of clam juice and chicken broth adds depth to the soup. 🍜 I tried both the salt and soy sauce flavors. The salt flavor highlights the freshness of the clams, while the soy sauce flavor has a stronger aroma from the soy sauce itself, which slightly masks the clam's natural taste. If you can only choose one, I recommend the salt flavor. 🎢🍃 The char siu comes with five slices—three shoulder cuts and two belly cuts, a mix of lean and fatty meat. They are all tender after being slow-cooked at a low temperature. 🍜Overall, both flavors of ramen are exceptionally well-executed. 🍜 Business Hours: 🎢🍃Monday to Friday: 11:30 - 15:30 Saturday: 11:00 - 16:00 Address: 2-1-3 Nishinagaya, Ota-ku, Tokyo 🌇 #TokyoFoodie 🍜 #KohakuRamen 🌟