Toronto｜The Butcher Chef 🥩

Favorite Dish in the Steakhouse: Truffle Raviolini 💓 Rating: 8.5/10 ⭐️ Average Cost per Person: $180+ 💸 The service at The Butcher Chef is the best I've experienced in any restaurant so far. Since we had a group of five, we ordered dishes to share, and some were even pre-portioned into five servings for us. The steak and sides were served individually, and the dessert presentation was spectacular, featuring a volcano with cream and dry ice. 🍮❄️ We ordered 2.5 portions of Truffle Raviolini to share (the waiter suggested this so everyone could have some), two steaks, and three sides. Since everyone was a bit tired when we went, we didn't order too much. Appetizer: Tart (complimentary beef and lobster tart) 🦞🥩 Truffle Raviolini: The blend of truffle aroma and meaty flavor was perfect, with the cream sauce being rich but not overwhelming. Simple yet far from plain. 🍝✨ Pan-Seared Fish: Another complimentary dish—the fish was tender and lightly seasoned, just to our liking. 🐟👍 We ordered T-bone and ribeye steaks—both were good but nothing extraordinary. For sides, we had sautéed mushrooms, mashed potatoes, and Brussels sprouts. Despite being sides, they were served with great attention to detail. 🍄🥔🌱 The best dishes were the cheesecake and Gateaux. 🍰🎂 #Toronto #TorontoFood #TorontoEats #TorontoSteakhouse ### Name: The Butcher Chef Address: 8 Harbour St, Toronto, ON M5J 3B1 Type: Restaurant ###