Toronto's Culinary Delights 🍽️

My seventh meal at Edulis (I eat here so often it's practically my cafeteria), and the early summer menu is very refreshing, focusing on seafood and mushrooms. 🐟 Tuna with Classic Light Sauce - The sashimi has a nice texture. 🦞 Lobster and Roe - Also very refreshing, but with a completely different flavor profile from the previous dish. 🌿 Shiso and Scallops - The shiso has a strong aroma that pairs well with the scallops, but the raw radish inside is a bit overpowering for my taste. 🌱 White Asparagus with Trout and Trout Roe - The creaminess is rich, and I used bread to clean the plate of the sauce. 🍄 Morel Mushrooms with Eel - The smoky flavor is quite prominent. 🍖 Cep Mushroom Stuffed with Pheasant and Foie Gras in a Pastry - The texture is very rich and layered. 🍲 Braised Anglerfish and Shrimp Balls - The sauce has a hint of abalone sauce. #TorontoMichelinStar #CanadaTop100Restaurants #TorontoFood