Toronto | Michelin Restaurant

This place came highly recommended by friends and is a Michelin restaurant where you can't get a table without a reservation, so we decided to go for it! 🌟 Recommendations: Gai Tod Hat Yai: Fried chicken with pretty average meat quality, but the seasoning is spot on. Although it's an appetizer, the portion is quite generous with four big pieces—definitely filling! 🍗 Khao Neow Ma Muang: Mango sticky rice, with mango wrapped in white chocolate. It’s a unique twist compared to other places, but I have to admit it got a bit rich towards the end. 🍑🍫 Khao Neow Gaeng Chicken: Pineapple chicken sticky rice. The chicken is well-seasoned and the pineapple shell actually contains pineapple chunks, which is a nice touch. Personally, I'm not a huge fan of sticky rice as a main dish, but the meat was delicious. 🍍🍗 Prik Pao Talay: Spicy seafood platter, with a mild heat level. The oysters are massive, and the squid is very flavorful. A huge serving, and definitely recommended! 🦪🦑 Mas Sa Man Braised Beef: Red curry beef, my personal favorite dish. The curry has a slight tanginess that cuts through the richness, and it pairs perfectly with rice. Simply divine! 🍛🥩 #FoodDiaries #MyFoodJournal #Toronto #TorontoLiving #TorontoEats #TorontoDining #Canada #CanadianLife ### Name: Koh Lipe Thai Kitchen Address: 35 Baldwin St, Toronto, ON M5T 1L1 Type: Restaurant ###