Toronto, Canada: Top-Notch Sukiyaki at Daimaru【Daimaru】—Wagyu and Seafood Buffet 🥘🍣

After trying so many hot pots and sukiyaki places, I absolutely love Daimaru!!! 😍 First, the Broth You can choose between a single broth or a Ying-Yang (two-in-one) pot. Most people go for the Ying-Yang pot because it allows you to enjoy different flavors and dipping sauces with each broth! 🍲 ❤️ Fatty Beef + Tomato Broth + Yuzu Vinegar (so delicious!) ❤️ Fatty Beef + Beef Bone Broth + Onsen Egg + Garlic Soy Sauce (rich and aromatic) ❤️ Beef Tripe + Beef Bone Broth + Satay Sauce (great with cold beef tripe) [Just some personal thoughts, haha] The Snacks are also quite good: ✅ Hokkaido-Style Baked Potato Chips (cheese flavor) ✅ Cold Tofu (super refreshing) Now, about the dishes—it really comes down to the price range: 🩷 Tier 2 ($32.99🔪): If you’re looking to enjoy Wagyu and aren’t too keen on seafood, this tier is perfect. Not much seafood, so you can feast on tons of fatty beef! 🩵 Tier 3 ($85.99🔪): This tier has a lot of seafood options and is a great value for the price! ✅ Oysters, Abalone, Red Shrimp, Snow Crab Legs, Scallops Each item is quite impressive—so good it’s moving! 🦪🦑🦀 As for the fatty beef, I didn’t notice a huge difference personally, but everything was still very good! ❤️‍🔥 Sirloin, Snowflake, Top-Grade Snowflake Fatty Beef #Toronto #UniversityOfToronto #TorontoEats #TorontoFoodie #TorontoDining #LivingInToronto ### Name: Daimaru Sukiyaki Address: 390 Silver Star Blvd Unit 117, Scarborough, ON M1V 0E3 Type: Restaurant ###