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Toronto DT | The Ultimate Guide to Ordering at Aloette 🤩

šŸ“£ Atmosphere: Don’t come with more than 4 people—it’s super, super loud, and the booths are tiny. Four people max, seriously. šŸ’° Price per Person: $100-130 (if you order drinks) šŸ…æļø Parking: 180 Spadina Ave Parking is a Green P lot, and it’s just a short walk across the street to Aloette. Aloette is like the bistro version of the famous Alo, with more small sharing plates. Everything is on point—nothing disappoints! Especially the desserts—so good they’ll make your scalp tingle 🤯. šŸ™ Charred Squid: Ranked #1! Such a fusion dish! How did the chef even think of pairing broccoli, squid tentacles, and nuts together? It’s genius! šŸ‘šŸ‘ 🦪 East Coast Oysters: My friend said they weren’t worth it—not that fresh and pretty average. 🦐 Prawn Ceviche: Never mind how it tastes, it’s just too pretty! My inner girly girl is swooning. The shrimp is bouncy, and the sauce is refreshing without being too creamy. 🪺 Hokkaido Scallop Crudo: So few scallops, ugh! And so expensive—$24 for just five pieces? Barely enough to fill the gap in my teeth! 🄪 Foie Gras on Toast: A delicate little bite! Foie gras mousse with tiny pineapple bits on crunchy bread—so refined. 🄩 Beef Tartare: So good it made me want to go home and start farming. One serving is definitely not enough! šŸ– 12oz Prime Striploin: This steak! The meat is just so solid and satisfying. šŸ° Lemon Meringue Pie: It’s okay. The middle part, which is like a mix between jelly and mousse, has a supermarket-bought vibe to it. #TorontoLife #TorontoDowntown #TorontoFoodie #TorontoEats #DinnerTonight ### Name: Aloette Restaurant Address: 163 Spadina Ave. 1st Floor, Toronto, ON M5V 2A5 Type: Restaurant ###

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Toronto DT | The Ultimate Guide to Ordering at Aloette 🤩

šŸ“£ Atmosphere: Don’t come with more than 4 people—it’s super, super loud, and the booths are tiny. Four people max, seriously. šŸ’° Price per Person: $100-130 (if you order drinks) šŸ…æļø Parking: 180 Spadina Ave Parking is a Green P lot, and it’s just a short walk across the street to Aloette. Aloette is like the bistro version of the famous Alo, with more small sharing plates. Everything is on point—nothing disappoints! Especially the desserts—so good they’ll make your scalp tingle 🤯. šŸ™ Charred Squid: Ranked #1! Such a fusion dish! How did the chef even think of pairing broccoli, squid tentacles, and nuts together? It’s genius! šŸ‘šŸ‘ 🦪 East Coast Oysters: My friend said they weren’t worth it—not that fresh and pretty average. 🦐 Prawn Ceviche: Never mind how it tastes, it’s just too pretty! My inner girly girl is swooning. The shrimp is bouncy, and the sauce is refreshing without being too creamy. 🪺 Hokkaido Scallop Crudo: So few scallops, ugh! And so expensive—$24 for just five pieces? Barely enough to fill the gap in my teeth! 🄪 Foie Gras on Toast: A delicate little bite! Foie gras mousse with tiny pineapple bits on crunchy bread—so refined. 🄩 Beef Tartare: So good it made me want to go home and start farming. One serving is definitely not enough! šŸ– 12oz Prime Striploin: This steak! The meat is just so solid and satisfying. šŸ° Lemon Meringue Pie: It’s okay. The middle part, which is like a mix between jelly and mousse, has a supermarket-bought vibe to it. #TorontoLife #TorontoDowntown #TorontoFoodie #TorontoEats #DinnerTonight ### Name: Aloette Restaurant Address: 163 Spadina Ave. 1st Floor, Toronto, ON M5V 2A5 Type: Restaurant ###

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