Toronto｜Linh Anh

The signature dish here comes steaming hot in a sizzling stone pot ♨️, with a challenge of cooking the bean sprouts just right. Recommendation 👍 – Definitely start by tasting the beef bone broth in its original flavor. Then add some lime and basil 🍃 at the end to make the broth even more refreshing. ✨ BANH GOI (Quail Egg Dumplings) Curious about the name, we ordered it and were pleasantly surprised by how delicious it was! 🥟 The dumplings are filled with minced pork and crab meat 🦀️. Dip them in the accompanying fish sauce – so tasty! Just be careful not to burn your mouth! ✨ CANH GA CHIEN (Garlic Fried Chicken Wings) Recommended by the restaurant, these garlic 🧄 fried chicken wings are perfect for those who enjoy a sweet flavor. The wings 🐔 are crispy and coated with honey, which can be a bit rich! ✨ BANH XEO (Vietnamese Crepe) A crispy Vietnamese crepe filled with shrimp 🦐, minced pork 🐷, and bean sprouts. It comes with a variety of fresh vegetables on the side. The way to eat it is to place lettuce 🥬 on your plate, fold the crepe over it, and wrap it up with the veggies. #TorontoEats #RestaurantReview #FoodieLife #FoodDiary #RestaurantHopping #Toronto #TorontoLife