Toronto Restaurants I've Visited 5+ Times
My creds: Longtime Mississauga resident (will trek north for good food) Taste buds: Hunan-born spice lover with a sweet tooth π Pho Ngoc Yen Restaurant π΄ Tropical rainforest vibes with chandeliers, faux vines, and lush greenery π½οΈ Must-Orders (Mississauga menu codes in brackets) π₯ Apps: (A4) Mango Salad π (A1) Vietnamese Spring Rolls π Beef Carpaccio (DC1) Fried Tofu π Pho: Rare Beef + Meatball Pho π Special Combo Pho (rare beef, meatball, tendon) π Pro tip: Order "small soup" for just the broth! π₯ Mains: Lemongrass Chicken + Coconut Sticky Rice π Boiled Beef Shank w/ Rice Noodles & Pickled Daikon Green Papaya & Crab Salad (cold dish) π Green Mussel w/ Scallion Oil π Fish Sauce Chicken Wings π Other Carbs: Shrimp Pad Thai Saigon Fish Noodle Soup + Crullers πΉ Drinks/Desserts: Vietnamese Iced Coffee (drip + condensed milk) π Chia Seed Grass Jelly Milk Tea Fresh Fruit Grass Jelly w/ Chia Seed Ice Cream π π‘ Key Notes: Portions are HUGE β’ 100+ menu items (regularly updated) 3-3:30pm break β’ Closed Tue/Wed (per Google) Tipping: 18% auto-added for large groups . For smaller tables, I adjust to 12-15% since we self-serve tea/orders/payment. #GlobalFoodie #MississaugaEats #TorontoFood #VietnameseFood #HiddenGems
