Totally Wowed by This Creative French Restaurant! ✨

💎 Celebrating a Birthday in LA Unexpectedly delicious! I was a bit hesitant after seeing mixed reviews, but it completely won me over. 🎉😍 📍 Camphor 923 E 3rd St Suite 109, Los Angeles, CA 90013 🍏 Sea Bream A recommended dish! So refreshing 🐟—with sea urchin, sashimi, and green apple sorbet on top. The texture is wonderfully complex. They also gave us two cute little cream puffs! 🧁 🧅 Onion Tartine Caramelized onion, crispy bread, cheese, and a rich sauce. Surprisingly delicious—the bread is super crunchy, and with the cheese and sauce, you can’t stop eating! 🧀🍞 Portion is large and quite filling. 🐚 Scallop Scallop ravioli – highly recommended! Incredibly fresh and flavorful 🥟, served with a savory sauce. You can dip the side bread in the sauce—so good you won’t want to waste a drop! 🍗 Chicken My top recommendation! Super tender chicken breast 🍗, with a mousse layer between the skin and meat—amazing texture. The sauce has a subtle sweetness that’s just perfect. 🥝 Kiwi Dessert Lots of people order this! A great palate cleanser after the meal 🍧—kiwi sorbet with real fruit pieces, super light and refreshing. I want to come back again and again to try the whole menu! Every dish was a delight. 🥂 And because it was my birthday, they brought out a candle—edible, made from lemon oil and white chocolate! 🕯️🎂 #LAFood #FrenchCuisine #VibeDining #RestaurantWithGreatAtmosphere #LAFrenchFood #MichelinStar #BirthdayRestaurant #GoodVibes #CreativeDishes #DateNightSpot #FoodReview #MustTry #LosAngelesEats #FineDining #SpecialOccasion