Travel | Corsica, a French Island with a High Concentration of Italy
š„°This time I stayed on the island of Corsica for a total of ten days, all in the southern part of Porto Vecchio. Here's a summary of this trip: š§©The cost of living isnāt cheap, but the beach water is truly clear. šTo be honest, the food wasnāt very surprising. I was expecting to eat delicious, economical seafood, sea fish, shrimp, etc. However, the restaurants I checked out were just very ordinary seafood, not as amazing as the stunning seafood platter I had at a place in Montpellier before. š„°The beaches are really nice though. Here are a few recommendations. In Corsica, you generally need a car to get around, but the road conditions are actually not too bad. The southern part doesnāt have many twists and turns in the mountains, and there weren't many tourists in early July compared to August. ā£ļøPalombaggia š§©This is an incredibly long beach, scattered with different seaside restaurants, and the prices are surprisingly expensive haha, like 11 euros for two ice creams. But Iād recommend bringing a sandwich, salad, or some snacks for either lunch or dinner, and then treating yourself to a nice meal for the other meal. Because this beach is so long and has many entrances, I want to recommend this one, which was also carefully recommended by my local boss. Compared to other entrances with private parking lots charging about 10 euros, there's a free public parking lot. Search for "parking plage palombaggia" on Google Maps. There are many parking lots nearby, but this is the only one where you can drive in and park under the shade of the trees for free. It's the parking lot furthest inside, and itās a five-minute walk to the beach from there. #Corsica #Italy #Must-Go #Holiday Travel Destination #My Travel Diary #Recommended Check-in #Guide