Treasure Restaurant Share | Pastis🌟

🐌 Escargots: Baked Snails with Baguette The snails baked with garlic are absolutely delicious, especially when dipped in the olive oil sauce that’s bursting with garlic flavor. It’s just too yummy! 🍜 🍞 Foie Gras Parfait: Goose Liver Pâté This dish completely won me over and made me fall in love with French cuisine! There’s no strange taste at all—just pure, rich flavor. The best way to enjoy it is with the pre-meal bread and a bit of homemade jam, making a sandwich that’s so good it makes me drool just thinking about it. 🍔 🥩 Steak Fries: The steak is their signature dish, and almost every table orders it. It’s hard to go wrong, but biting into the juicy steak with crispy fries is just so satisfying. 😍 I was already full from the appetizers and couldn’t fit any more in, haha. 🐟 Paper-Wrapped Fish: I forgot the name, but this is a must-order!! It’s so flavorful and juicy, a rare find in Western cuisine. The addition of tomatoes from the fish belly adds even more depth to the dish. 🐟 📍 Pastis Address: 52 Gansevoort St, New York, NY 10014 #FrenchCuisine #AmbianceRestaurant #TreasureRestaurantShare 🌆🌟