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Tried the Whole Menu at This Hidden Italian Gem Near Columbia (1)

The restaurant scene around Columbia University is pretty dynamic, but this Italian spot that opened in 2002 is definitely worth a visit. It’s on the way to CBS Business School, and if you’re on the main campus, it’s just a ten-minute walk. Fresh Steaming Mussels The mussels in tomato and basil sauce are incredibly fresh and sweet. 🍤 Orecchiette Broccoli Rabe (+ $7 spicy Italian sausage) The orecchiette, shaped like little cat ears, is super cute and delicious! Pappardelle Alla Bolognese If you’re a fan of wide noodles, this is the dish for you! 🍝 Burrata Caprese The burrata cheese that you tear into pieces is so satisfying! 🧀 Roasted Garlic Bread This garlic bread is hands down the most fragrant I’ve ever had. The whole table devoured it in no time! Meatballs and Polenta The polenta looks like tamagoyaki, with a coarse cornmeal texture. 🍣 Prosciutto E Spinaci Parmesan ham with long, thin spaghetti—I love twirling it with a fork! 🍝 #NewYorkLife #NewYorkExploration 🌟

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Claudia Justice
Claudia Justice
7 days ago
Claudia Justice
Claudia Justice
7 days ago
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Tried the Whole Menu at This Hidden Italian Gem Near Columbia (1)

The restaurant scene around Columbia University is pretty dynamic, but this Italian spot that opened in 2002 is definitely worth a visit. It’s on the way to CBS Business School, and if you’re on the main campus, it’s just a ten-minute walk. Fresh Steaming Mussels The mussels in tomato and basil sauce are incredibly fresh and sweet. 🍤 Orecchiette Broccoli Rabe (+ $7 spicy Italian sausage) The orecchiette, shaped like little cat ears, is super cute and delicious! Pappardelle Alla Bolognese If you’re a fan of wide noodles, this is the dish for you! 🍝 Burrata Caprese The burrata cheese that you tear into pieces is so satisfying! 🧀 Roasted Garlic Bread This garlic bread is hands down the most fragrant I’ve ever had. The whole table devoured it in no time! Meatballs and Polenta The polenta looks like tamagoyaki, with a coarse cornmeal texture. 🍣 Prosciutto E Spinaci Parmesan ham with long, thin spaghetti—I love twirling it with a fork! 🍝 #NewYorkLife #NewYorkExploration 🌟

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