🌟 Two-Michelin-Star Dining Near MoMA: The Bar Room at The Modern (1)

🍞 Heirloom Tomato Toast with Lovage Mayonnaise 🌟🌟🌟🌟🌟 Highly recommended! This dish is incredibly impressive! It looks simple, but it’s absolutely delicious. The tomatoes are juicy and perfectly balanced between sweet and tangy. Paired with slightly toasted bread, it’s a refreshing and appetizing start to the meal. I particularly love the seasoning—it’s rich and perfectly blended, making your taste buds dance with joy! 🍅 🐟 Salmon with Charred Romano Beans and Béarnaise 🌟🌟🌟🌟 The salmon is perfectly grilled, with a beautiful char on the outside and a tender, flaky interior. The Romano beans add a smoky depth, while the Béarnaise sauce ties everything together with its creamy, herbaceous flavor. 🍖 🐙 Crispy Octopus and Pork Belly, New Potatoes and Apricots 🌟🌟🌟🌟 This main course has been recommended by many bloggers, and it’s truly delicious! The octopus is perfectly cooked—crispy on the outside and tender on the inside. The pork belly is flavorful and succulent, while the potatoes are creamy and comforting. The apricots are a bit underwhelming, but the meat is fantastic! The portion is generous and very satisfying. 🦑 🍫 Chocolate Marquise, Toasted Marshmallow and Toffee 🌟🌟🌟🌟 The chocolate marquise is rich and velvety, complemented by toasted marshmallows and toffee crunch. The combination of textures is amazing, with the smoothness of the marquise, the gooey marshmallow, and the brittle toffee. It’s a perfect dessert! 🍫 🍑 Peaches and Cream with Earl Grey Chiffon 🌟🌟🌟🌟 The sweet peaches and creamy texture are beautifully paired with the light and airy Earl Grey chiffon cake. The tea flavor adds a delicate aroma, making the dessert both sweet and refreshing—a perfect ending to the meal! 🍑 #NYCRestaurantWeek #NYCMichelin 🌟