Two-Michelin-Star Korean Cuisine in NY--Jungsik

0️⃣ Appetizers 🍘 A selection of five delicate snacks, not listed on the menu. The first bite of the Wagyu toast is astonishing, and the last pomelo jam cookie bursts with flavor. 1️⃣ Ossetra Caviar 🍮 The salty freshness of the caviar complements the rich fattiness of the tuna belly. 2️⃣ Scallops 🦪 Cool, tender scallops are sandwiched between slices of beetroot and tangy, crisp white asparagus, with a sauce that enhances the flavor. 3️⃣ Grilled Octopus Legs 🐙 It's amazing how they achieve such a crispy exterior and soft interior! The grilled tips are particularly delicious, and the accompanying kimchi cream sauce is very fragrant. 4️⃣ Bigeye Snapper 🐟 Steamed first and then drizzled with hot oil, the fish is tender and the skin is crispy. Served on a bed of rich Korean soybean paste. 5️⃣ Tuna and Seaweed Wrapped Rice 🍙 The outer layer of seaweed has a texture similar to an egg roll, wrapped around tuna bits and avocado, creating a very unique texture, which I love! 🍴Jungsik 2 Harrison St, New York, NY 10013 #Jungsik#New York#food diary