UK | Edinburgh Indian Cuisine: Dishoom
Recommended by an Indian classmate, I visited this Indian restaurant. Previously, I encountered a long queue at one of their London branches. This time in Edinburgh, we got seated quickly, perhaps due to the rainy weather. Interestingly, a senior who just graduated and moved to Edinburgh from the US had dined here just a week earlier! 1ā£ļø CHILLI CHEESE TOAST š° Ā£6.2 When we were seated, I saw many waiters serving this dish and casually asked its name. Itās not widely recommended online, but itās a pretty tasty appetizer. The toast is topped with chili and cheese (just as the name suggests) and has a mild spiciness that I enjoyed (though it doesnāt stretch). However, cheese isnāt commonly found in Indian dishes, so I wonder if itās created to cater to local tastes. 2ā£ļø CHICKEN RUBY š° Ā£14.9 Absolutely loved it!!! The spiciness is perfectly acceptable, and the portion of chicken is generous. The sauce is simply amazingāso delicious that youāll want to lick the plate when paired with naan. My friend enjoyed it too! Itās a very comforting curry that feels great in your stomach. Highly recommended!! 3ā£ļø MUTTON PEPPER FRY š° Ā£16.9 The mutton version of curry. Itās not as spicy as the chicken and has a strong herb flavor. The mutton is not gamey at allāI, who usually donāt eat mutton, couldnāt even tell it was mutton (I would have thought it was beef if not told). I found it super tasty. If you prefer a less spicy dish, this is a great choice. 4ā£ļø CHILLI BROCCOLI SALAD š° Half plate Ā£6.50 A healthier salad option thatās really delicious. The broccoli is finely chopped and mixed with lots of nuts (like pistachios and sunflower seeds). However, the cilantro is a bit overwhelming, which might not be friendly to those who donāt like cilantro... 5ā£ļø CHEESE NAAN š° Ā£5.20 Delicious and satisfying! Itās a thick, substantial piece that I shared with my friend. Paired with curry, itās truly delightful. Iāve never had cheese naan at other Indian restaurantsāit seems like another dish created to cater to Western tastes (but itās genuinely delicious!). 6ā£ļø GARLIC NAAN š° Ā£4.20 When I secretly paid the bill early, I wanted to add an extra naan, but the waiter said there was no need to pay extra (my heart melted!). The garlic naan is very fragrant, but when paired with curry, the garlic flavor isnāt very noticeable. So, if youāre dining for two, I highly recommend ordering two servings of naan. It was a very happy and satisfying meal. I really hope they open a branch in New York! #IndianRestaurant #IndianCuisine #UKFood #UKFoodie #UKIndianFood #Edinburgh #EdinburghUniversity #EdinburghFood #LondonFoodie