🔥 Vancouver’s Best Grilled Beef Intestine? Only in Coquitlam!

📍 Kosoo Korean Restaurant 1123 Westwood St, Coquitlam ⏰ Hours: 11:30 AM - 12 AM Daily 🤯 Why I’m Kicking Myself for Not Coming Sooner This chain has multiple locations, but Coquitlam’s outpost is the real deal—trust the Koreans who pack this place! 🌟 Must-Order Hits 1️⃣ Grilled Beef Intestine (곱창) 💥 • Finally, a Vancouver contender for Seoul-level quality! • $30 portion: Pre-cut for easy grilling, served with paper-thin potato slices and a secret sauce to cut the richness. • Hot take: The potatoes stole the show—crispy, salty, addictive. 2️⃣ Beef Short Rib (갈비) 🥩 ‼️MVP ALERT‼️ • Shockingly good marbling for $45—tender, juicy, and perfect with their sesame oil + black pepper dip. • “Order this or regret forever.” 3️⃣ Soy-Marinated Raw Crab (간장게장) 🦀 • Set includes stone-pot rice with lotus root + pumpkin slices (very Korean). • Caveat: Light on roe this season, but the boozy, salty marinade pairs well with rice. 💡 Insider Notes ✅ Service gem: A Beijing-born bilingual server (forgot his name—oops!) made the experience 10/10. ✅ Price: ~$50/person (skip the drinks, focus on meat). ✅ Next time: Grilled pork intestine is reportedly stellar. “Came for the intestines, stayed for the short ribs—plot twist!” 😇 #VanEats #KoreanBBQ #CoquitlamEats #OffalLove #BestBites