🔥 Vancouver’s BEST Hidden Sichuan Takeout – Cheng Du Street Food

📍 Cheng Du Street Food Discovered this takeout-only Sichuan gem – $20 dishes, huge portions, and wok hei so strong it’ll slap you through the container. I’ve eaten here 3 days straight… no regrets. 🏆 Why It’s Special ✔ Authentic Sichuan flavors – numbing, spicy, layered ✔ Insane portions – one dish = 2 meals ✔ Fresh-to-order – no pre-cooked sludge here 🌶️ What We Devoured 🥓 "Big Knife" Twice-Cooked Pork – $18 ★★★★★ Bacon-thick slices, caramelized edges, zero salt bombs – perfect with rice. 🫑 Green Pepper Pork – $16 ★★★★★ Silky pork strips, snappy peppers, 5050 flavor balance – nod-inducing good. 🐔 Sichuan Chicken – $17 ★★★★★ HUGE portion (whole wings included!), peanut-crunchy, garlicky chili oil – save the sauce for noodles. 🩸 Ma Po Tofu + Blood Cake – $15 ★★★★★ Silken tofu, chewy blood cubes, face-numbing mala – Sichuan imports suspected. 🍗 Chicken Hot Pot – $32 ★★★★☆ Tender thigh meat, melt-y taro, feeds 2+ – leftovers guaranteed. 💡 Pro Tips ✔ Order ahead: Call 30 mins before pickup (they’ll rush it in 20 mins if you’re there). ✔ Sauce hack: Save chili oil from dishes – instant noodle booster. ✔ Parking: Plenty in plaza (near Alderbridge & No.3 Rd). 💰 Damage: ~$20 per person (leftovers included!) #VancouverEats #SichuanFood #TakeoutWin