Vancouver’s Hidden Korean Gem in Coquitlam 🇰🇷

Coquitlam is often called "Vancouver’s Koreatown", and after trying Dookbaeki, I get why! This spot serves up steamy army stew, crispy seafood pancakes, and kimchi soup—all best enjoyed with a chilled bottle of Korean rice wine. Here’s the full breakdown: 🔥 What We Ordered 1️⃣ Budae Jjigae (Army Stew) - No.65 • Loaded with: Spam, instant noodles, tofu, rice cakes, kimchi, and veggies. • The broth gets richer as it simmers—perfect for dipping rice! 2️⃣ Haemul Pajeon (Seafood Scallion Pancake) - No.10 • Crispy edges, soft center, packed with squid and shrimp. • Dipping sauce (soy + vinegar) takes it to the next level. 3️⃣ Kimchi Jjigae (Kimchi Stew) - No.42 • Spicy, tangy, and loaded with pork belly & tofu. • Best eaten as "soup over rice" (쌈밥 style). 4️⃣ Mul Naengmyeon (Cold Buckwheat Noodles) - No.48 • Icy beef broth + chewy noodles—great palate cleanser after spicy stews. • Note: Mild flavor (try Bibim Naengmyeon if you prefer spicy). 5️⃣ Makgeolli (Rice Wine) • Sweet, fizzy, and lightly boozy—like yogurt meets sake. • Pairs perfectly with spicy food! 💯 Final Verdict ✅ Huge portions, free refillable banchan (side dishes). ✅ Cozy vibe, friendly service. ✅ Must-order: Army stew + seafood pancake + makgeolli. ❌ Cold noodles were bland—opt for the spicy version next time. 📍 Dookbaeki 227 Gloucester Ct, Coquitlam (Plenty of parking out front!) Rating: 9.5/10 — A must-visit for Korean comfort food lovers! #VancouverKoreanFood #CoquitlamEats #Dookbaeki #KimchiLover #KoreanArmyStew #MakgeolliTime