Vancouver’s Lamb King: Hao's Lamb Restaurant 🐑👑

📍 Hao's Lamb Restaurant – 4260 No.3 Rd, Richmond 💰 ~$25-40 CAD per person (worth every bite!) ⏰ Open daily (perfect for chilly nights!) 🍖 WHY IT’S A MUST-VISIT? ✔ Lamb lovers’ paradise—even non-lamb fans will convert! ✔ Hearty, flavorful dishes—slow-cooked for maximum tenderness. ✔ Perfect for groups: Big portions, shareable platters. 🔥 MUST-TRY DISHES 1️⃣ Signature Roast Lamb 🌟🌟🌟🌟🌟 🍖 Whole leg or rack options—charred outside, juicy inside. 🌿 Served with herbs & dipping sauces—DIY wrap station. 2️⃣ Spicy Braised Lamb 🌟🌟🌟🌟🌟 🌶️ Slow-cooked in chili broth—fall-off-the-bone tender. 🥘 Ideal for: Cold days or spice cravers. 3️⃣ Cumin Lamb 🌟🌟🌟🌟🌟 🔥 Wok-tossed with cumin, onions, peppers—bold, aromatic. 🍚 Best with: Steamed rice or hand-pulled noodles. 4️⃣ Dry Pot Lamb Offal 🌟🌟🌟🌟 🐏 Tripe, liver, intestines—cleaned perfectly, zero gaminess. 💥 Spicy, numbing, addictive—offal newbies, start here! 5️⃣ Claypot Lamb Stew 🌟🌟🌟🌟 🍲 Milky bone broth—simmered for hours, packed with collagen. 🥬 Add-ons: Tofu, mushrooms, greens (free refill!). 🥗 VEGGIE STARS (YES, REALLY!) 6️⃣ Fried Eggplant 🌟🌟🌟🌟 🍆 Crispy outside, creamy inside—not oily at all. 7️⃣ Bamboo Shoot Hotpot 🌟🌟🌟🌟 🎋 Crunchy bamboo shoots in light broth—refreshing contrast. 🍞 CARB SIDEKICKS 8️⃣ Clay Oven Bread 🌟🌟🌟🌟 🫓 Crispy, fluffy layers—dunk in lamb soup or eat plain. 9️⃣ Brown Sugar Bread 🌟🌟🌟🌟✨ 🍯 Sweet, caramelized crust—dessert-like but not cloying. 💡 PRO TIPS ✅ Group hack: Order whole lamb leg (feeds 6+). ✅ Leftovers? Broth makes epic next-day noodles. ✅ Parking: Free plaza spots (rare for Richmond!). #LambLover #RichmondEats #ComfortFood