🍲 Vancouver’s Legendary Korean Tofu Soup – House of Tofu Soup Review!

📍 House of Tofu Soup Burnaby/Coquitlam border This iconic green-house restaurant has been serving steaming, spicy tofu stews for over 20 years – a local favorite for Korean expats and soup-obsessed foodies alike. 🏆 Why It’s Special ✔ Time-tested recipes – same owner, same flavors for decades ✔ Limited but perfect menu – no frills, just hearty Korean staples ✔ Authentic vibe – Korean grandmother-approved 🥢 Must-Try Dishes 🌶️ Beef Tofu Soup – $15 ★★★★★ Silken tofu, tender beef, perfectly balanced spice – add egg ($1) for extra richness. 🍚 Stone Pot Bibimbap – $16 ★★★★★ Crispy rice crust, fresh veggies, gochujang kick – mix well for texture heaven. 🥩 Grilled Beef Plate – $22 ★★★★☆ Marinated galbi, side of ssamjang – DIY lettuce wraps encouraged. 🦐 Seafood Pancake – $18 ★★★★☆ Crispy edges, generous squid/shrimp – best with makgeolli. 💡 Pro Tips ✔ Best for: Cold-weather cravings, quick lunches, Korean comfort food ✔ Timing: Weekday afternoons (avoid 6-8PM rush) ✔ Seat hack: Request corner booths (more privacy) 💰 Damage: ~$15-25 per person #VancouverEats #KoreanFood #BurnabyBC