🍜 Vancouver’s Ultimate Cantonese Dining Experience

📍 The Deluxe Chinese Restaurant 4260 No. 3 Rd #120, Richmond For unparalleled Cantonese cuisine in Vancouver, this Michelin-trained establishment (with a Hong Kong chef-owner boasting 30+ years experience) delivers consistent excellence across its dim sum and seafood-focused menu. 🏆 Signature Elements ✔ Live seafood selection – tanks of lobster, crab, and fish prepped to order ✔ Time-tested recipes – 15+ years of maintaining flawless execution ✔ Elevated yet approachable – white-tablecloth service without pretension 🦞 Can't-Miss Dishes 🧀 Wasabi Cheese Lobster (Market Price) ★★★★★ Crisp-fried lobster draped in velvety cheese-wasabi emulsion – unexpected harmony of rich and pungent. 🦀 Steamed Crab with Pork Patty (Market Price) ★★★★★ Ocean-sweet crab essence permeates delicate minced pork – textural poetry. 🥩 Caramelized Onion Wagyu ($38) ★★★★★ A5 marbling meets sweet onion jam – one-bite addiction. 🌶️ Cantonese-Style Boiled Fish ($32) ★★★★☆ Mildly tingly broth showcasing dayboat-fresh fillets – gateway Sichuan. 🥟 Dim Sum Staples ($6-12) ★★★★☆ • Truffle Siu Mai – earthy luxury • Crab Roe Soup Dumplings – bursting umami • Portuguese Egg Tarts – flaky perfection 💡 Strategic Dining Tips ✔ Prime time: Weekday dim sum (10:30AM-2PM) for quieter vibes ✔ Splurge smart: Seafood dishes shine brightest here ✔ Parking hack: Underground validation saves $ 💰 Price Range: ~$40-80 per person #VancouverEats #CantoneseCuisine #LuxuryDining