Vancouver's 15-Year-Old Hidden Gem STILL Slays! 😭

This Cantonese staple has been serving home-style magic since 2009 – and every damn dish we tried was a flavor bomb 💥 Even crazier? Our bill was just $20/person! 🦀 MUST-ORDER HALL OF FAME 🏆 Salted Egg Yolk Crab & Rice Cakes Next-level umami – every chewy rice cake drenched in golden egg yolk sauce. Comes with a WHOLE CRAB – pick, suck, repeat. 🥑 Avocado Spare Ribs Sounds weird, tastes genius: Crispy pork + creamy mayo-avocado glaze = sweet/tangy addiction. 🐚 Black Bean Clams Plump, zero sand, swimming in thick fermented sauce – the kind you’ll slurp straight from the shell. 🔥 Salt-Baked Chicken Smoky, glass-crisp skin with juicy meat underneath. Pro move: Eat skin+meat together to balance saltiness. 🍲 Supporting Cast (All Stars) Hot & Sour Soup: Drank 3 bowls – loaded with tofu, mushrooms, and tingly spice Dry-Fried Beef Chow Fun: Zero grease, just wok-kissed noodles and tender beef Stir-Fried Water Spinach: Fermented tofu and bell peppers made it anything but boring 📍 Timmy Kitchen 3791 Bayview St, Richmond Why Locals Love It: 15 years of consistency (no dumbed-down flavors) Portions = next-day lunch Unpretentious vibes (plastic chairs = real deal alert) #CantoneseOG #RichmondEats